Professional Low-Temperature Door-Type Dishwasher for High-Volume Warewashing
The Ecoline by Hobart EDL-1 Low-Temperature Door-Type Dishwasher is designed for commercial kitchens that require efficient, dependable cleaning with a compact, straight-through configuration. Built for consistent, high-volume operations, this unit delivers powerful wash performance while maintaining an organized and efficient dish flow.
Constructed with a durable stainless steel exterior, this door-type dishwasher is engineered to withstand the daily demands of busy foodservice environments. Its low-temperature chemical sanitizing system provides reliable, code-compliant sanitation, ensuring dishes, glassware, and cookware are thoroughly cleaned and safe for service without the need for high heat.
Ideal for restaurants, hotels, schools, and catering operations, this commercial dishwasher combines Hobart’s trusted engineering with fast cycle times and easy loading—making it a dependable solution for operations that prioritize cleanliness, efficiency, and long-term reliability.
Key Features
Low-temperature chemical sanitizing – effective sanitation without high heat
Door-type pass-through design – smooth workflow and easy loading/unloading
Commercial-grade stainless steel construction – durable, hygienic, and easy to clean
Powerful wash performance – removes grease and food soil efficiently
120V operation – compatible with many commercial electrical setups
Fast cycle times – improves throughput and reduces labor time
NSF certified – approved for professional foodservice use
Ideal For
Restaurants & commercial kitchens
Hotels & hospitality operations
Schools & universities
Catering & banquet halls
Institutional kitchens
High-volume foodservice operations
